Tuesday, March 18, 2008

Happy St. Paterick's Day!
The kids woke to find a pile of chocolate gold coins that the leperachan left them. Honestly, that is what they ate for breakfast (bad mom, I know). I packed the boys a special lunch of a sandwich on green bread, a bottle of green water and a couple of green sweets. Dinner is a tradition that has been in my family since I was little. This year I decided to try some real green food. The menu was pasta with pesto sauce, green garlic bread, green beans and a green drink.

2 comments:

Spikey said...

I bet you had a big bowl of green beans left after dinner! Did you actaully get them to eat a green vegetable?

Susie said...

What...no peas?